Tuesday, March 26, 2013

Paradise Locker Meats puts heritage pigs at the center of local butchery"s future

Paradise Locker Meats puts heritage pigs at the center of local butchery’s future.
by Jonathan Bender
“I never thought we’d be selling chefs fat,” Mario Fantasma says. In the off-white trailer that serves as his office, he glances at a...

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